Menu
RAW BAR
Niantic bay oysters /3 each
Clams /2 each
Jumbo shrimp /5 each
SOUPS
Clam Chowder /10
cream, anisette, fennel
Rhode Island clam chowder /9
clear broth, quahogs, smoked bacon
Lobster bisque /12
Appetizers
SPICY CRAB SALAD /18
basil jalapeno aioli
TONY D’S CALAMARI CAPRESE /16
balsamic, lemon, mascarpone purée
OYSTERS ROCKEFELLER /21
pernod, creamed spinach “Rocafella Y’all”
MAGO POINT STUFFIES /14
two seafood stuffed quahogs
CHILLED SEAFOOD SALAD /18
stonington scallops, long island scungilli, shrimp, hot peppers, lime vinaigrette
CRAB CAKES /19
cherry pepper tartar, nappa cabbage kim chi
GRILLED MUSSELS /14
PEI mussels, whipped garlic butter & bread crumbs
GRILLED BEEF TIPS /16
sweet bourbon, Calabrian chili
CHEESEBOARD /18
SALADS
LOBSTER /28
baby spinach, honey & sherry wine vinaigrette, native tomatoes, pancetta, goat cheese
CAPTAIN’S /16
mixed greens, lemon prosecco vinaigrette, radish, olives, cucumber, feta
KALE SALAD W/BEEF TIPS /28
red wine vinaigrette, walnuts, raisins, smoked gruyere, apple cranberry chutney
CAESAR /15
romaine, croutons, anchovies pecorino romano
ENTREES
HOT LOBSTER ROLL /28
butter, fries
SEAFOOD NEWBURG /46
lobster, scallops, shrimp, sherry wine lobster cream, vul au vent
STUFFED SHRIMP /28
seafood stuffing, rice of day
stonington scallops, mushroom cream, duchess potato
COQUILLE ST. JACQUES
2 SHELLS/ 46 | 1 SHELL/ 24
stonington scallops, mushroom cream, duchess potato
CLAMS & SWEET SAUSAGE /28
roasted garlic, galliano, squid ink creste de gallo
LOBSTER RAVIOLI /35
lobster cream, sherry wine, picked lobster
BOUILLABAISSE /54
MINI BOUILLABAISSE /28
saffron, fennel & tomato broth, lobster, scallops, shrimp, fish, clams, mussels
Tortellini with grilled chicken /28
basil pesto Alfredo
CHICKEN MILANESE /26
arugula, lemon white truffle vinaigrette, roasted potatoes
FISH & CHIPS /24
codfish, house tartar, slaw
FISHERMANS PLATTER /38
scallops, shrimp, cod, clam strips, fries, slaw, house tartar
1 1/4 lb STUFFED LOBSTER /36
seafood stuffing, roasted potato, vegetables
All pasta and ravioli made at Tony D’s Pasta Shop
BRUNCH
Eggs Benedict /16
toasted English muffin, Canadian bacon, 2 poached eggs, hollandaise, tater tots
Lobster Eggs Benedict/24
toasted english muffin, 2 poached eggs, fresh picked lobster, hollandaise, tater tots
Filet Mignon Eggs Benedict/24
toasted english muffin, 2 poached eggs, hollandaise, tater tots
Chef's choice
Seafood Quiche/18
lobster, shrimp, Stonington scallops, cherry pepper aioli
Chef's choice
Brunch Burger/17
8 oz. prime Brandt Farm beef, smoked bacon, 1 fried egg, hollandaise
Southern Fried Chicken & Waffles/14
Southern fried chicken breast, maple bourbon waffle, fresh fruit compote, whipped cream, honey maple glaze, chocolate sauce
WaCkY WaffleS
homemade waffles with seasonal toppings
Seasonal Black Cherry Bread Pudding/12
chocolate chunks, salted caramel & cinnamon mousse
RAW BAR
Niantic bay oysters /3 each
Clams /2 each
Jumbo shrimp /5 each
SOUPS
Clam Chowder /10
cream, anisette, fennel
Rhode Island clam chowder /9
clear broth, quahogs, smoked bacon
Lobster bisque /12
Appetizers
SPICY CRAB SALAD /18
basil jalapeno aioli
TONY D’S CALAMARI CAPRESE /16
balsamic, lemon, mascarpone purée
OYSTERS ROCKEFELLER /21
pernod, creamed spinach
two seafood stuffed quahogs
“Rocafella Y’all”
MAGO POINT STUFFIES /14
two seafood stuffed quahogs
CHILLED SEAFOOD SALAD /18
stonington scallops, long island scungilli, shrimp, hot peppers, lime vinaigrette
CRAB CAKES /19
cherry pepper tartar, nappa cabbage kim chi
GRILLED MUSSELS /14
PEI mussels, garlic, whipped garlic butter & bread crums
GRILLED BEEF TIPS /16
sweet bourbon, calabrian chili
CHEESEBOARD /18
SALADS
LOBSTER /28
baby spinach, honey & sherry wine vinaigrette, native tomatoes, pancetta, goat cheese
CAPTAIN’S /16
mixed greens, lemon prosecco vinaigrette, radish, olives, cucumber, feta
KALE SALAD W/BEEF TIPS /28
red wine vinaigrette, walnuts, raisins, smoked gruyere, apple cranberry chutney
CAESAR /15
romaine, croutons, anchovies pecorino romano
MEALS
HOT LOBSTER ROLL /28
SHRIMP ROLL /19
shrimp ceviche, lime, cilantro, hot peppers
GRILLED CHICKEN SANDWICH /16
balsamic bbq, swiss, lettuce, tomato
BLACKENED OR FRIED FISH SANDWICH /16
codfish, cherry pepper tartar
BRANDT FARM PRIME BURGER /16
lettuce, tomato, cheddar
GARDEN WRAP /16
grilled summer veggies, basil pesto, goat cheese
HAPPY HOUR
Chowda /8
RI or NE
Pizza /10
Wings /10
sweet bourbon or buffalo
Calamari /10
Tony D's style
Captain's Salad /10
Mixed greens. lemon Prosecco vinaigrette, radish, olives, cucumber, feta
Scallops wrapped in bacon /12
Berry balsamic
Smoked salmon jalapeño poppers /12
Cheeseboard /12
Domestic bottles /4
Budweiser, bud light, Coors light, Miller lite, Michelob Ultra
Cocktails /8
Well drinks, margaritas, Bellinis
Wine /8
Chloe Pinot Grigio, Oyster Bay sauvignon blanc, J lohr cabernet, Bogle merlot